Articles in Press
- THE STATE OF SAFETY AND QUALITY OF HONEYBEE BY-PRODUCTS: A REVIEW
Muhammad Adnan Bodlah, Ayesha Younas, Alishbah Mohsin, Imran Bodlah, Muhammad Asif, Muhammad Tariq Rasheed, Ammara Gull E Fareen, Aneela Ashiq
- COMPARATIVE DEVELOPMENT OF JUVENILE CATFISH (CLARIAS GARIEPINUS) FED COMMERCIAL DIETS AND MAGGOT MEAL IN RECIRCULATING AQUACULTURE SYSTEM
Godfrey C. Onuwa, Charles A. Moji
- YOUNG GENERATION PURCHASE PATTERNS OF BOBA AND COFFEE DRINKS IN BANYUMAS REGENCY, INDONESIA
Yusuf Enril Fathurrohman, Arif Prashadi Santosa, Alfato Yusnar Kharismasyah
- EVALUATING BUDGETED AND ACTUAL SALES PERFORMANCE IN THE DAIRY INDUSTRY: A CASE STUDY OF THE DAIRY DEVELOPMENT CORPORATION (DDC) IN NEPAL
Anusha Thapa, Santosh Thapa, Dekendra Man Khadka
- COMPARATIVE ANALYSIS OF BUDGETED AND ACTUAL SALES PERFORMANCE IN THE DAIRY INDUSTRY: A CASE STUDY OF THE DAIRY DEVELOPMENT CORPORATION IN NEPAL
Anusha Thapa, Santosh Thapa, Dekendra Man Khadka
- IMPROVEMENT OF PRODUCTION AND REPRODUCTION PERFORMANCES BY SELECTIVE BREEDING IN INDIGENOUS NAKED NECK CHICKEN: A REVIEW
Sheela Devkota
- ANALYSIS OF FACTORS INFLUENCING CREDIT ACCESSIBILITY AMONG POULTRY FARMERS IN OGBOMOSO AGRICULTURAL ZONE, OYO STATE
Adeomi Damilola Toluse, Jubreel Olasunbo Kafilat, Fadoju Dorcas Tolulope
- MICROBIOLOGICAL ASSESSMENT OF BROILER CHICKEN MEAT FROM DIFFERENT SLAUGHTERHOUSES OF POKHARA VALLEY
Rashmi Baral, Krishna Gurung, Pooja Bhandari, Prashansha Thakuri, Tsering Wangmo Gurung, Shristi Poudel Sharma, and Bishal Thagunna
- A REVIEW ON ANIMAL WELFARE AND ETHICS SITUATION IN NEPAL
Lakshya Deep Devkota
- A REVIEW ON AN ECONOMIC ANALYSIS OF POULTRY MEAT PRODUCTION IN NEPAL
Suman Adhikari, Prakash Awasthi, Sujan Bogati, Smriti Singh