Articles in Press

  1. THE STATE OF SAFETY AND QUALITY OF HONEYBEE BY-PRODUCTS: A REVIEW
    Muhammad Adnan Bodlah, Ayesha Younas, Alishbah Mohsin, Imran Bodlah, Muhammad Asif, Muhammad Tariq Rasheed, Ammara Gull E Fareen, Aneela Ashiq
  1. COMPARATIVE DEVELOPMENT OF JUVENILE CATFISH (CLARIAS GARIEPINUS) FED COMMERCIAL DIETS AND MAGGOT MEAL IN RECIRCULATING AQUACULTURE SYSTEM
    Godfrey C. Onuwa, Charles A. Moji
  1. YOUNG GENERATION PURCHASE PATTERNS OF BOBA AND COFFEE DRINKS IN BANYUMAS REGENCY, INDONESIA
    Yusuf Enril Fathurrohman, Arif Prashadi Santosa, Alfato Yusnar Kharismasyah
  1. EVALUATING BUDGETED AND ACTUAL SALES PERFORMANCE IN THE DAIRY INDUSTRY: A CASE STUDY OF THE DAIRY DEVELOPMENT CORPORATION (DDC) IN NEPAL
    Anusha Thapa, Santosh Thapa, Dekendra Man Khadka
  1. COMPARATIVE ANALYSIS OF BUDGETED AND ACTUAL SALES PERFORMANCE IN THE DAIRY INDUSTRY: A CASE STUDY OF THE DAIRY DEVELOPMENT CORPORATION IN NEPAL
    Anusha Thapa, Santosh Thapa, Dekendra Man Khadka
  1. IMPROVEMENT OF PRODUCTION AND REPRODUCTION PERFORMANCES BY SELECTIVE BREEDING IN INDIGENOUS NAKED NECK CHICKEN: A REVIEW
    Sheela Devkota
  1. ANALYSIS OF FACTORS INFLUENCING CREDIT ACCESSIBILITY AMONG POULTRY FARMERS IN OGBOMOSO AGRICULTURAL ZONE, OYO STATE
    Adeomi Damilola Toluse, Jubreel Olasunbo Kafilat, Fadoju Dorcas Tolulope
  1. MICROBIOLOGICAL ASSESSMENT OF BROILER CHICKEN MEAT FROM DIFFERENT SLAUGHTERHOUSES OF POKHARA VALLEY
    Rashmi Baral, Krishna Gurung, Pooja Bhandari, Prashansha Thakuri, Tsering Wangmo Gurung, Shristi Poudel Sharma, and Bishal Thagunna
  1. A REVIEW ON ANIMAL WELFARE AND ETHICS SITUATION IN NEPAL
    Lakshya Deep Devkota
  1. A REVIEW ON AN ECONOMIC ANALYSIS OF POULTRY MEAT PRODUCTION IN NEPAL
    Suman Adhikari, Prakash Awasthi, Sujan Bogati, Smriti Singh