Abstract

Author:
Lakshya Deep Devkota

Doi: 10.26480/mahj.02.2023.103.107

This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Livestock production is growing more and more significantly as the world’s population rises. The raising of livestock is essential in meeting the rise in food demand. High-quality protein, necessary micronutrients, and other crucial components for a nutritious and balanced diet can be found in livestock. Millions of farmers worldwide, particularly in developing nations, rely on their cattle as a source of income. Animal welfare and ethics are critical considerations in livestock production. Livestock farmers have a moral responsibility to ensure that the animals under their care are treated with respect and provided with appropriate care.